If I was going to make fish and chips at home, I had to try and do something that would make the home made fish and chips better than the fish and chips I could buy down the road. I mulled it over for a while and came up with the answer…beer! Read more…
I can fondly remember a few cooked breakfasts from my university days – none of which I remember ever cooking myself. After spending all night at the local studying at the campus library, we would be in need of some nourishment. Usually that meant finding someone who had not been studying at the campus library all night with us, and a quick drive to the nearest Maccas for a drive through breakfast. Then we’d regale each other with the previous night’s study notes. Read more…
My wife loves spicy Asian food, always has. It doesn’t matter which part of Asia the food comes from; she’s up for Chinese, Indian, Malaysian and of course Thai food. I didn’t share her taste, but never the less we frequented quite a few Asian restaurants whenever we went out, eager as she was to convert me to her way of thinking. Read more…
We’ve all had that feeling; long day at work/tough day at home, can’t be bothered cooking, just want some nasty, greasy food and to sit on the couch and watch TV. You’ve looked after yourself all week and eaten healthily, then blown it on one dinner when the cravings got the best of you. Read more…
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