Friday afternoons are dangerous in the office. You’ve worked hard all week, and there is a collective mind shift to weekend activities. That means sometimes conversations can wander, to the irrelevant, the sublime or the altruistic – and all three if you are lucky. Read more…
Getting the most out of your fresh produce is a must. It is fine to start with some beautifully fresh ingredients, but if you don’t use them right then you are missing out. Ready for some super speedy fresh recipe ideas and handy hints on how to make the most of fresh fruit and vegetables? Then read on.
As St. Patrick’s Day comes around again, many will be bracing for a day of bad impressions and a sudden recollection of their long lost Irish ancestry. Some pubs that get ignored for the rest of the year suddenly are full, with cardboard cut out shamrocks and leprechauns hanging from any available space. The other feature for this time of year is the apparent need to colour everything green to commemorate the Emerald Isle. Read more…
While there is nothing stopping you from eating it all year round, there is just something about summer that makes the humble fruit salad so much more appealing. It’s extremely simple to put together, and is suitable for any time of the day for any meal (even snacks).
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We all know that summer means the BBQ gets a workout. It goes from an auxiliary cooking implement to a main player in the cooking. Read more…
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