Winter is not the only time for soup. Sure, it fits perfectly with the cold weather, but you can have soup at other times as well. You might have the sniffles, tucked up on the couch with a doona and have your loving partner bring you chicken soup and all of a sudden everything seems right in the world. Or you simply need a quick and easy meal for dinner. Read more…
I love using the weekend to get a headstart on the coming week’s dinners. Any pies, but especially my chicken and leek pies, are perfect for this, and I’ll usually prepare these whilst I’m cooking the Sunday dinner. It’s great when you can get all the prep work out of the way early so that tomorrow night’s dinner can be baking whilst I’m cooking tonight’s meal. Read more…
Pesto is a delicious addition to so many dishes and can enhance the most simple ingredient. Two of my favourite ways to enjoy pesto are spread lighly on a freshly baked piece of bread and adding a dollop of pesto to great pasta or gnocchi.
I made my first batch of pesto about a year ago and hadn’t until that point realised just how easy it is to make fresh pesto.
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Some members of the Coles Online team recently got together for a bit of a bonding session in the kitchen. Asked what culinary area we wanted to improve our skills on, the majority of the group selected Thai cooking. The results were nothing short of spectacular and worthy of sharing with you all. Read more…
So here we are, Friday night and ready for something serious to get chewing on. What better novelty than a couple of pieces of fried chicken to indulge in.
Frying chicken has a long history around the world. Namely Russia, Mexico, Asia and the US have been huge fans. In the American South it has developed into a staple food that is regularly cooked within the home, yet here in Aus the concept of deep-frying food does not sit that encouragingly. Read more…
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