Open broccolini, parmesan and chilli ravioli
September 30, 2011
8 comments
I’m the world’s laziest cook at the moment, going through what I like to call a ‘Jerry Seinfeld’ stage (cereal for breakfast, lunch and tea). My other half has been in England for the last few months, so my usual duty of household caterer has been replaced by household slob.
We’re celebrating fresh ingredients at Coles Online this spring, so I thought it was the perfect opportunity to prepare a dish where the vegetable is the hero. This simple recipe features Super Broccolini, the mightiest of all greens. It also happens to be as easy to prepare as a bowl of Cornflakes – tick! Read more…
No one who knows me would ever describe me as a great cook, more a ‘means to an end’ cook. However recently I went on a fantastic Italian cookery course and am now hooked.
You may have noticed, there has been a very Italian theme to the Coles stores and our online site these past few weeks. Naturally, I saw this as a challenge to go a little against the grain. I decided to add a little twist to a classic pasta dish – a dish I’d never cooked the normal way, let alone adding extra degrees of difficulty. Here I present a tomato-less lasagna. 
A marinara dish comes together easily when you have a fresh seafood mix and a good bottle of white wine on hand.
Pesto is a delicious addition to so many dishes and can enhance the most simple ingredient. Two of my favourite ways to enjoy pesto are spread lighly on a freshly baked piece of bread and adding a dollop of pesto to great pasta or gnocchi.
