Simple Chicken and Mushroom Risotto
October 14, 2010
4 comments
It took me years to move past my fears and attempt a risotto. It seemed like a lot of hard work for something that could easily turn into a gluggy disaster or worse – a pot of burnt rice (eeek!)
6 months ago I finally decided to give it a go and, I’ve never looked back! At least once a month, I rely on this recipe to create a dish I feel confident to serve to family, dinner guests, freeze or store in containers for the week’s lunch.
Before I launch into the list of ingredients and recipe method, I have to let you know you need 2 key things to make this recipe happen: patience and a few pots.
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