Summer Seafood Starters
November 25, 2010
4 comments
With summer just around the corner, you can see the style of food change at the dinner table. Gone are the slow cooked shanks and hearty soups (sadly) and out comes the seafood.
Summer does seem like the time when seafood becomes more desired. A lot of people associate it with good times outdoors and entertaining. My wife absolutely loves seafood, and has been known to forgo main course in favour of two entrees if there are seafood ones on offer. Read more…
A marinara dish comes together easily when you have a fresh seafood mix and a good bottle of white wine on hand.
Super healthy brown rice sushi is easy to make at home. Everyone can make sushi but most think it must be much more complex than it really is. Below is an extremely simple method that anyone can do! 
If I was going to make fish and chips at home, I had to try and do something that would make the home made fish and chips better than the fish and chips I could buy down the road. I mulled it over for a while and came up with the answer…beer! 
Inspiration is a funny beast. I hear people say a lot that they are constantly challenged by the task of inventing new and interesting (occasionally even nutritious) meals for the family each night. It’s a lot like myself trying to come up with ideas about what to cook that would be worth sharing with a slightly wider audience than my immediate family. 
