I’ll admit – I’m not big on breakfast. I know it’s the most important meal of the day, and I do love a good bowl of cereal but if given the choice between breakfast or an extra 10 minutes of sleep before work, I’m more likely to choose the latter.
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My conscience won’t be clear until I get this off my chest… this recipe is a complete cheat.
In fact, from here on in I will no longer use the word ‘recipe’.
You see, for me the best type of cooking uses loads of flavour and fresh produce but bypasses copious amounts of time and effort.
Adding the word ‘gourmet’ to a dish seems to implicitly add time and effort to the equation so I think it’s about time we created a cheat.
When one of the team has a post that goes live on this site, it is very common for them to question me hourly that day for how many hits it has received, have people put comments on it, which company wants to give them a book deal now – but basically, all that information is just used to compare to the person sitting at the desk next to them. Read more…
I remember some time ago going to lunch with a large group, and one of our group was raving about the vegetarian options at this particular restaurant. I looked at the list, and one item in particular stood out as I had never heard of it before. Fortunately, my vegetarian colleague ordered the haloumi and offered a piece to me to satisfy my curiosities. It was good – great even! Read more…
Some members of the Coles Online team recently got together for a bit of a bonding session in the kitchen. Asked what culinary area we wanted to improve our skills on, the majority of the group selected Thai cooking. The results were nothing short of spectacular and worthy of sharing with you all. Read more…
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