Ooh la la easy French toast
November 11, 2011
8 comments
Bonjour! Ooo hoo hoo hoooo I am wearing my beret and my stripey top mon cherie. Good morning! You can wake up to a bit of French in your kitchen with this simple recipe for French toast. It really does taste better if you are wearing a beret, but if you don’t have one you can just sing ”Frere Jacques, Dormez-vous? Dormez-vous?’ on repeat. “Are you sleeping, are you sleeping”.. it’s a bit creepy if you sing it to someone while they are sleeping to wake them up. But I digress.
French toast is easy, fun, yummy and better than frog legs for breakfast. It’s so easy you can make it in a ”Le tired” state even before having a coffee in the morning! Read more…
Categories: Recipes
Have you ever had a craving for something, but think “I can’t have that, it’s too early”? There are some foods that are just suited for one particular meal, and perhaps not for others. For example, steak is for dinner. You could have it for lunch, a little harder to stomach for breakfast, but not suited for a snack or for dessert. 
It’s been said before on this blog that I believe bread goes with just about every meal. You can have toast in the morning, sandwiches at lunch, garlic bread on the side for dinner and then bread and butter pudding for dessert. Every culinary style has their own take on bread, with deep cultural significance placed on the preparation and serving of it. 
Sometimes in life, the supporting players can be overlooked by the brilliance that they, by definition, are supporting. That doesn’t make their contribution any less meaningful and their impact felt any less.
