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Now summer has passed, it means my contribution to family meals moves from the BBQ outside to the oven inside, and each Sunday for the next 5 months, I’ll be cooking a roast dinner. As a child, this was a regular Sunday affair and I remain keen to keep the tradition going with my children. Lamb, pork and chicken will all get a regular run during the next few months, but it is roast beef that is the most popular, not least because it means Yorkshire puddings are part of the meal. Read more…